Joy Of Baking Pound Cheesecake

After an hour of baking the edges and top of the cheesecake should be set but still slightly jiggle in the center. Then I added the egg mixture alternately with the flourbaking soda mixture.

Photobucket Desserts Cheesecake Recipes Baking

Turn the oven off and allow the cheesecake to bake for an additional 30 minutes in the oven.

Joy of baking pound cheesecake. Prop the door of the oven open slightly with a wooden spoon and continue to cool the cheesecake for another 30 minutes in the cooling oven. This pound cake was dense as it shoud be for a pound cake but still fluffy. I also followed the suggestion of beating the eggs separately then added the 12 and 112 and extracts to the milkegg mixture.

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